Can you even begin to imagine what this tastes like if you’ve not tried this recipe before?
With very little ingredients and very little work you have yourself a great tasting healthy option when choosing to satisfy your sweet tooth.It’s sooo good.
Banana And Peanut Butter Ice Cream
- 4 ripe bananas chopped into 3cm chunks, then frozen
- 2 tbsp almond milk
- 1 tbsp organic peanut butter
- 1 tsp ground cinnamon
- 1 tbsp dark chocolate, grated
- 1 tbsp flaked almonds
How To Make Banana And Peanut Butter Ice Cream
Tip the frozen bananas and almond milk into a blender.
Blend the ingredients to create a smooth consistency.
Add the peanut butter and cinnamon, and blend again.
Taste and add more cinnamon, if you like.
Transfer to a freezer-proof container and freeze for 1 hr.
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.